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Food & Beverage

Food & Beverage

Ghani Ould-Rabah

Chef Ghani’s culinary journey started from a very early age, a third generation Chef, Ghani’s mother and grandfather played a pivotal role in influencing his career path. Originally from North Africa, Ghani was classically trained in the South of France before coming to Britain to work in some of the most prestigious Michelin-star restaurants. He has worked in London’s Ottolenghi, Hakkasan and Viajante to name but a few.

Ghani’s love of Asian flavours and techniques particularly Japanese, have been largely influenced during his time working under Executive Chef, Yoshihiro Murata at Chysan. During which time Ghani had first-hand experience of travelling to Kyoto in Japan gaining valuable culinary insights.

Ghani’s passion & knowledge of food is matched by his passion for sourcing top quality, local ingredients which provide the bench mark for his take on modern classic British cuisine; never far away are influences from his Middle Eastern heritage. His dishes are packed with intense flavours and diverse textures.

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