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January 31, 2017

New Reciprocal Club for Century Members

Century Club is proud to announce an affiliation with The Island Club. Founded in 2016 by Millie Baring, The Island Club is about bringing together today's brightest and most driven individuals to turn their ideas and expertise into real projects to address both the present and the future in this climate of ever-accelerating change.

New Reciprocal Club for Century Members

January 20, 2017

Express Lunch

From 1st February we'll be launching our express lunch menu. The new menu will consist of 2 - 3 courses, with a service guarantee of 45 minutes from ordering. Perfect if you're in a rush!

Express Lunch

November 10, 2016

The Makeover of the Century

Say goodbye to the nutty tones of our New York style Taproom, and hello to the sleek stylings of Brady Williams, as he transports you right back into the heart of Soho. A mix of Leather, marble, and copper, the new taproom will be THE best backdrop for your cocktail snapping Instagram addiction.

The Makeover of the Century

October 12, 2016

LET'S TALK ABOUT ART: Interview with Maria Stenfors

LET'S TALK ABOUT ART: Interview with Maria Stenfors

August 9, 2016

ICA: ARTIST'S EDITIONS in collaboration with The Institute of Contemporary Arts is running until 16th Sep.

ICA: ARTIST'S EDITIONS in collaboration with The Institute of Contemporary Arts is running until 16th Sep.

August 8, 2016

SUMMER MONDAYS AT CENTURY

SUMMER MONDAYS AT CENTURY

August 1, 2016

JULY MONTHLY RECIPE: PENNE PASTA ARRABIATA

JULY MONTHLY RECIPE: PENNE PASTA ARRABIATA

July 4, 2016

JUNE MONTHLY RECIPE: WATERMELON STEAK WITH AGED BALSAMIC, ORGANIC FETA & PISTACHIO SALT AND MINT

Who doesn’t love a watermelon on a summer day? Besides being refreshing and fantastically juicy, it has a great source of antioxidants, potassium and is good for your skin and immune system.

JUNE MONTHLY RECIPE: WATERMELON STEAK WITH AGED BALSAMIC, ORGANIC FETA & PISTACHIO SALT AND MINT

May 26, 2016

MAY MONTHLY RECIPE: TOMATO GAZPACHO WITH ZA’ATAR, BASIL & CUCUMBER SORBET

The recipe that I am going to share with you is a perfect option for sunny days, very cherished time of the year. I love everything about it: colours, flavour and that refreshing feeling.

MAY MONTHLY RECIPE: TOMATO GAZPACHO WITH ZA’ATAR, BASIL & CUCUMBER SORBET