Eat & Drink
Every ingredient has a story at Century, highlighting the team’s passion for seasonality and sustainability. From farms in Kent to butchers in London to harboursides across the South West, simple dishes are brought to life with complex flavours making each ingredient the star of its own show.
At The Century, we start firing up our stoves every day at 7am, and they remain on throughout the day and night until late. This allows us to prepare a variety of delicious dishes for our casual dining club menu as well as our á la carte options in the Dining Room and Terrace Restaurant.
Á la carte
Á la carte
Our Head of Bars Daniel McClean and his dedicated team make sure the Century is the spot for some of the finest drinks in this corner of London. With an extensive wine list and exceptional cocktails, the bar menu changes regularly as McClean comes up with fresh inventions every month.
We are very proud to house Charlie Boyce as our Executive Head Chef. If you’ve eaten at the club recently, you’ll have experienced some of his wonderful culinary creations. He’s been working in the industry for over 25 years and descends from a long line of chefs.
From the kitchen
Gain exclusive insights into the Century kitchen here, featuring mouth-watering recipes and an interview with our Head Chef.